The Wellness Chocolate
Why Dr Steven Warren call our Chocolate "The Wellness Chocolate"?
Our chocolate is hand-crafted to be good for your health and well-being. The fact that it is not processed, allows for the active flavanols to remain strong in the chocolate. There are many health benefits to eating raw cacao, and at Choconat we use a special process. We call this special process : Acti-Cacao.
Dr Steven Warren
The full process passes through several stages: from harvesting and processing of the cacao bean to the production of chocolate. The end result is a particularly effective product: cacao and chocolate. This combines excellent taste with the guarantee of a very high natural cacao flavanol content. As a result, it offers great health benefits. It is a special bean treatment The ChocoNat Activ-Cacao™
Process starts with the cacao pods that are wild in the forest. Together with the cacao harvesters, we investigated ways of growing, harvesting and treating the beans in such a way that a maximum of cacao flavanols, taste and aromas, in the beans, are preserved. These are also maintained at every step throughout the entire process, from cacao beans to chocolate. The end result is a particularly effective product: ChocoNat™ cacao and chocolate. This combines excellent taste with the guarantee of a very high natural cacao flavanols content, which provides results that are hard to imagine for such a delicious tasting delicacy!
Chocolate Is Linked to 40+ Health Benefits
In case you were wondering, it's not only your heart that might benefit from the compounds in cacao and cocoa powder. A wide range of accumulating scientific research has linked its consumption to over 40 distinct health benefits. 8 While most of you have heard about the importance of antioxidants, a primer might help, beginning with the explanation that the formation of free radicals in your cells can damage your DNA to the point that your risk of developing diseases like Alzheimer's, heart disease, and cancer are elevated.
This is why the antioxidant polyphenols in chocolate are so valuable, as they have the ability to stop free radical-mediated oxidation. This helps to decrease your risk of those and other diseases by directly interfering with one of the major preventable causes of chronic degenerative diseases.
Chocolate also contains other potent plant "chemicals," including anandamide, named after the Sanskrit word for "bliss," which is a neurotransmitter in the brain that temporarily blocks feelings of pain and anxiety. The theobromine in chocolate have been shown to produce higher levels of physical energy and mental alertness, and there are likely many more healthy chocolate compounds that have yet to be discovered.
Interestingly, the researchers also suggested consuming dark chocolate with antioxidant-rich solid fruits, such as pomegranate or Acai, as another way to boost its health potential.
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